Sunday Brunch Menu | 11:30 AM - 5 PM
Lunch Menu | 12 PM - 5 PM
Dinner Menu | 5 PM - 9 PM
Bar | Open 1 Hour Past Closing
Live Music | 4 PM - 8 PM Friday & 1 PM - 5 PM Saturday & Sunday
Dress Code: beach casual, cover-ups, shirts and shoes are required. For more information please call Malibu Farm.
Bright and airy, the South Florida outpost of Helene Henderson’s Californian restaurant is the epitome of laid-back luxury. Directly overlooking the Atlantic Ocean, Malibu Farm Miami Beach boasts simple farm-to-table dining that is fresh, organic and locally sourced whenever possible.
Wine down and enjoy 50% off select bottles of wine every Monday.
FEBRUARY 14 & 15 | 5 PM - 9 PM | $65 PP
This Valentine's Day, join us for the ultimate farm-to-table dining experience steps from the ocean at Malibu Farm, recently named Miami's best waterfront restaurant by the Miami New Times.
Enjoy a three-course, pre-fixe menu with biodynamic natural wine pairings and vegan options available, plus a welcome cocktail and surprise gift.
VALENTINE'S DAY DINNER MENU
$65 PRE-FIXE MENU
$35 BIODYNAMIC AND NATURAL WINE PAIRING
Gluten-free tart with smoked salmon mousse and caviar
Gluten-free tart with fire-roasted herb eggplant and sea salt
Citrus-marinated seabass ceviche with micro mint
Red beets with cashew stracciatella, cured orange and micro herbs
Roasted lamb chop with winter vegetables & truffle
Saffron couscous with winter vegetables
Ricotta pannacotta with pomegranate sorbet
Vegan chocolate berry parfait
PIZZA MAKING CLASS
ADULT CLASSES | THURSDAYS | 6 PM | $60
CHILDREN'S CLASSES | SATURDAYS | 4 PM | $25
From the oven to the table, create your own pizza using fresh and craveable ingredients while enjoying some ocean front fun. Experience includes pizza making, chef hats and apple juice during the kids class and a glass of wine during the adults class.
Try This Recipe at Home
This is a great salad. In the summer, I make it with nectarines or peaches; in the fall, I make it with figs or persimmons. In the winter, I use black grapes. It should be enjoyed all year round.
Makes 6 servings
To make the dressing, whisk together all of the ingredients in a large bowl.
Toss the arugula and the nectarines in the sweet pomegranate dressing, then scatter shreds of burrata cheese on top. (Pouring the dressing over the burrata would give the burrata an unappetizing color, and we don’t want that.)
Garnish with sesame seed candy and mint. When they’re in season, pomegranate seeds are a great addition, too.
To make sesame seed candy, you just need more seeds than sugar. In a small, dry skillet over medium heat, add ¹⁄ ³ cup sugar. No need to stir or do anything. Just sit back and wait for it to melt. If it is starting to burn, turn down the heat. Just when the sugar begins to melt, stir in ½ cup toasted sesame seeds. Once the sugar is fully melted and the sesame seeds are incorporated into it, pour the mixture onto a lightly greased sheet pan and set aside to cool. Once cool, break or cut into little candy pieces. If you have a hard-as-rock mass of sugar and seeds, you used too much sugar. Toss it out and start again.
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