Bright and airy, the South Florida outpost of Helene Henderson’s Californian restaurant is the epitome of laid-back luxury. Directly overlooking the Atlantic Ocean, Malibu Farm Miami Beach boasts simple farm-to-table dining that is fresh, organic and locally sourced whenever possible.
Every Wednesday & Thursday | 5 PM - 7 PM
Oceanfront dining at its best, Malibu Farm Miami Beach invites you to Sundowners. Featuring half-off select bottles of wine on Wednesdays, and signature cocktails like the Jalapeño and Watermelon on special for $10 on Thursdays. Feel the vibe with a live set by DJ Ariel Assault and shareable plates ranging from $10-$15 including the signature Avocado Pizza.
our handcrafted cocktails feature infused organic agaves,
fresh squeezed juices & local produce
del maguey vida mezcal – shisito chipotle agave – lime –
chili salt rim
don julio blanco tequila – jalapeño agave – lime –
kaffir lime sea salt rim
cucumber infused ketel one vodka – watermelon – lime – basil
bacardi – mint ginger agave – lime – club soda
botanist gin – agave – lime juice
honeybush tea infused 1792 bourbon – agave – grapefruit
nolet’s gin – prosecco – rosemary pear agave – lemon juice
toasted coconut infused ron zacapa 23 – coconut agave – pineapple
russian standard vodka – house made bloody – asparagus – celery
heirloom tomato – olives – chili sea salt rim
FROSE ALL DAY
belvedere vodka - cape mentelle rose - peach - pear - citrus
belvedere vodka - mohua - peach - grapefruit - pear agave
for the table
seasonal garden vegetables - garbanzo beans hummus -
green goddess dressing
MALIBU BLUE NACHOS 10
black beans - queso sauce - salsa fresca - sour cream
CHICKEN BROCCOLI QUESADILLA 10
CRAB CAKES 12
from the bricks
AVOCADO PIZZA 15
jalapeno ricotta - agave - cilantro - lime
CORN PIZZA 15
bbq roasted chicken - crème fraiche - red onion -
pepper jack cheese - cilantro
TOMATO PIZZA 12
heirloom tomato - tomato sauce local mimmo’s burrata - basil
FLATBREAD & HUMMUS 12
garbanzo beans hummus - whole wheat flatbread
Try This Recipe at Home
This is a great salad. In the summer, I make it with nectarines or peaches; in the fall, I make it with figs or persimmons. In the winter, I use black grapes. It should be enjoyed all year round.
Makes 6 servings
To make the dressing, whisk together all of the ingredients in a large bowl.
Toss the arugula and the nectarines in the sweet pomegranate dressing, then scatter shreds of burrata cheese on top. (Pouring the dressing over the burrata would give the burrata an unappetizing color, and we don’t want that.)
Garnish with sesame seed candy and mint. When they’re in season, pomegranate seeds are a great addition, too.
To make sesame seed candy, you just need more seeds than sugar. In a small, dry skillet over medium heat, add ¹⁄ ³ cup sugar. No need to stir or do anything. Just sit back and wait for it to melt. If it is starting to burn, turn down the heat. Just when the sugar begins to melt, stir in ½ cup toasted sesame seeds. Once the sugar is fully melted and the sesame seeds are incorporated into it, pour the mixture onto a lightly greased sheet pan and set aside to cool. Once cool, break or cut into little candy pieces. If you have a hard-as-rock mass of sugar and seeds, you used too much sugar. Toss it out and start again.
You Are Now Going to the
Eden Roc Miami Beach Resort Website
You Are Now Going To The
Eden Roc Miami Beach Website