Save up to 60% OFF taste of nobu event AND STAY
One general admission ticket per person for Taste Of Nobu Event only. Offer is based on double occupancy per room. Additional tickets may be purchased through Eventbrite.
FRIDAY, DECEMBER 15 | gENERAL ADMISSION $200 | vip $250 Black friday general admission special $100
Indulge in an extravagant evening of canapés, sake and champagne with Chef's Nobu's team of Chefs from all of the U.S, Caribbean and Mexico locations. Each Chef will represent their city at a private tasting table with unique bites as well as passed Nobu signature items. Enjoy a silent auction where unique items will be featured signed by Chef Nobu, an exclusive dinner for two at A-list heaven; Nobu Malibu, a two-night stay at Nobu Hotel Miami Beach and more.
All proceeds from the silent auction will benefit St.Jude Children's Research Hospital.
7 PM | VIP early access | Palladium Pool
8 PM | General Admission | Palladium Pool
10:30 PM - 2 AM | After-Party | Malibu Farm
VIP TICKET INFORMATION
VIP tickets include early access to event, meet and greet with Chef Nobu and 40 other Nobu Chefs, and access to Night Farm After Party at Malibu Farm. Night Farm After Party includes late-night bites, cocktails, and sounds from our resident DJ.
sATURDAY, DECEMBER 16 | tickets upon request
Family-style lunch by legendary Nobu Miami Restaurant. Since opening in Miami 16 years ago, Nobu has become the hottest place to dine in Miami Beach. Inspired by his classical training in Tokyo and time abroad in Peru, Chef Nobu Matsuhisa continues to bring Japanese-fusion cuisine to life with an extensive menu of inventive dishes and bold cocktails.
12-2 PM | Ocean Garden
THURSDAY, December 14 | $2,000 | TICKETS UPON REQUEST
The ultimate private dining experience curated by Chef Nobu and Chef Thomas. The exclusive dinner starts at the sushi bar with individual treatment for each guest by Chef Nobu, then moves to the private Teppanyaki room for Nobu Style Teppanyaki dishes and desserts. This offer includes an early access to Taste Of Nobu on December 15 including the Night Farm After-Party at Malibu Farm.
7 PM | Nobu Restaurant
GET TO KNOW
Nobuyuki Matsuhisa – known to the world simply as “Nobu” – is the acclaimed and highly influential chef proprietor of Nobu and Matsuhisa restaurants located across five continents.
Born and raised in Saitama, Japan, Nobu served a rigorous apprenticeship at a respected sushi bar in Tokyo. It was not long before his dreams of seeing the world moved him to open a sushi bar in Peru. A classically trained sushi-chef, Nobu was challenged by the new culture and regional ingredients, which kindled his inventive style, known today as Nobu Style. After three years in Peru, Nobu moved to Argentina, then home to Japan, then on to Alaska, before finally settling in Los Angeles. Nobu opened his first restaurant in the United States, Matsuhisa in Beverly Hills, California, in January 1987. Matsuhisa was an instant success and became a magnet for food lovers and celebrities alike. It was here that his longtime friendship and business relationship with actor and director Robert De Niro began. It was at De Niro’s urging that together they opened the very first Nobu in New York City in 1994 with restaurateur Drew Nieporent.
Today there are over 40 Nobu Restaurants around the world. In addition, Chef Nobu is a co-founder of Nobu Hospitality that features a collection of hotels with unparalleled experiences that lay at the crossroads of innovation and imagination.
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